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82% Unsalted butter (Sweet cream butter)

Description

Unsalted butter is obtained by removing water and solids non-fat by churning pasteurized sweet cream. Unsalted butter is light yellow in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors.

Key Quality Indicators;

Microbiological StandardsUnitsMaximum 
Aerobic Plate Countcfu/g5,000 

Coliform

cfu/g10 
E. coli/gNot Detected 
Yeast & Moldcfu/g20 
Salmonella/25gNot Detected 
Listeria/25gNot Detected 
Chemical StandardsUnits  
Milkfat% m/m82.0 Min 

Moisture

% m/m

16.0 Max

 
Milk Solids Not Fat% m/m2 Max 
Free Fatty Acids (as Oleic Acid)% m/m<0.6 
Physical Standards   
ColorUniform, light yellow 
Visual ImpuritiesNone  
Foreign Matter & AntibioticsAbsent  
FlavorClean, fresh, no rancid or off flavors. 
OdorNo off odors.  

Quality Assurance

Products are manufactured under strict quality assurance procedures which are enforced at all times. Manufacturing plants are subject to rules and regulations of the European Food and Drug Administration (FDA). Precautions are taken at all steps during manufacture, storage, and distribution to ensure product quality and food safety.

Ingredient and Allergen Statement

*Pasteurized Cream
*Contains Milk

Regulatory & Compliance

Product meets
*CODEX Standard 279-1971
*Meets Kosher Requirements
*Meets Halal requirements

Typical Nutritional Analysis

NutrientUnitsValue per 100 grams
Energykcal729
EnergykJ3050
Proteing0.85
Total lipid (fat)g82.5
Ashg0.004
Carbohydrate, by differenceg0.06
Fiber, total dietaryg0
Minerals  
Calcium, Camg24
Magnesium, Mgmg2
Phosphorus, Pmg24
Potassium, Kmg24
Sodium, Namg11
Vitamins  
Vitamin C, total ascorbic acidmg0
Vitamin A, RAEµg684
Carotene, betaµg158
Vitamin E (alpha-tocopherol)mg2.36
Vitamin DIU61
Vitamin K (phylloquinone)µg7
Lipids  
Fatty acids, total saturatedg52.248
Fatty acids, total monounsaturatedg21.381
Fatty acids, total polyunsaturatedg3.095
Fatty acids, total transg3.334
Cholesterolmg219

Shelf Life

18 months at -18°C to -24°C frozen (-0°F to -10°F) + 120 days refrigerated ≤7°C (45°F) after thawing. Store away from highly aromatic food products under controlled humidity (80-85%) conditions.

Labeling and Traceability

All labels contain sufficient detail to provide full product traceability which includes: product name, manufacturing plant number, lot number, sublot number, box number, date of packaging, and packaging line information.

Packaging
Bulk butter is packed in 25kg corrugated fiberboard boxes lined with a poly liner.

Refrigerated Shipping

This item is shipped refrigerated. We always ensure this item is stored at 45 degrees Fahrenheit or cooler.

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